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Falconet Boneless Sardines in Brine are carefully selected from high-quality sardines and prepared using a traditional brining process. Featuring a boneless design, the meat is tender and convenient to consume, rich in protein and Omega-3 fatty acids. With a moderate savory flavor and a mellow taste, they can be enjoyed directly or paired with rice or bread. The canned, airtight packaging ensures easy transport and storage, making them suitable for both household and commercial use.
Falcone Sardines in Brine (Boneless) Canned
$27.60